Why Greece is a favorite summer destination for over 1 million Bulgarians

Greece is the country where over 1 million Bulgarians spend their summer vacation. Just a few hours away from the border, it offers everything we look for in a holiday – sea, sun, delicious food, and an authentic atmosphere.

Important: Before you set off on your trip, don't forget to take out Travel Insurance. It is not only essential for peace of mind, but also to cover any medical expenses, accidents or other unforeseen situations during your stay abroad.

Today, we won't just talk about insurance... we'll take you on a delicious journey through Greece! Yes, travel insurance is important – it gives you peace of mind, security, and protection wherever you are. But today, we want to show you that traveling is not only safe, but also delicious!

Because when you are in Greece, besides feeling protected, you deserve to enjoy the real culinary treasures that often remain off the tourist menus. Greek salad, moussaka, tzatziki, souvlaki: we think we know everything about Greek cuisine through its typical dishes, right? But there are many delicious regional specialties that are worth trying. While we may know the iconic dishes by heart, other traditional recipes also deserve to cross the Greek border.

Get ready to discover:

Hilopites (Χυλοπίτες) – the taste of Greek tradition on a plate

If you are looking for something to warm your soul and transport you to the heart of the Greek countryside, try Hilopites – a traditional Greek pasta that brings the taste of home cooking and cozy taverns to your table. Handmade and shaped into small squares or thin noodles, depending on the region, hilopites is not just pasta – it is a taste story passed down from generation to generation.

Kakavia (kakavi) – the taste of the sea in a pot

If you are looking for a dish that smells of the sea, sun, and Greek tradition, kakavia is it. Often called "Greek bouillabaisse," this fish soup is a favorite dish of fishermen, made with what the sea has to offer—fresh fish, seasonal vegetables, olive oil, and aromatic herbs. Its name comes from "kakavia," the ancient pot used by Ionian fishermen to cook this simple but extremely tasty soup. To this day, kakavia is prepared with respect for tradition – slowly, with love and the finest ingredients. Served with a piece of bread and a glass of ouzo, kakavia is the perfect way to experience the true spirit of the Greek coast.

Smyrneika soutzoukakia – oriental passion in tomato sauce

If you are looking for a dish that combines the rich flavors of the East with the warmth of Greek cuisine, don't miss out on Smyrneika soutzoukakia – or as they are called in Greece, Smyrneika soutzoukakia. These elongated meatballs made from beef or lamb are slowly cooked in a fragrant tomato sauce flavored with cinnamon and cumin, spices that give the dish depth and character. Each bite is an explosion of flavors that transports you to the bustling streets of Smyrna and cozy Greek taverns.

Kolokithokeftedes

Yes, it sounds complicated, but after the first bite, you'll remember it forever! These are golden zucchini fritters that will make you fall in love with Greek cuisine even more. Crispy on the outside, tender and juicy on the inside, these little culinary treasures are made with freshly grated zucchini, fragrant mint, and, of course, feta cheese—because what is a Greek dish without feta? Served with a bowl of homemade tzatziki, kolokithokeftedes are the perfect appetizer or light dinner after a day at the beach. They don't just satisfy your hunger—they create memories.

Lahanodolmadesi – tenderness wrapped in cabbage

The name may sound complicated, but the taste is anything but difficult to love. Lahanodolmades are a true Greek classic – white cabbage leaves carefully wrapped around a filling of minced meat and rice, which are slowly cooked in olive oil until they become tender and aromatic. The secret? The avgolemono sauce – velvety, slightly sour, made from eggs and lemon, which gives the dish freshness and finesse. This isn't just food – it's a Greek hug on a plate.

Greece is not just a destination – it is a feeling of freedom, tranquility, and enjoyment.

Are you already planning your Greek summer? With us, you travel safely, and with Greece, you travel deliciously. The combination is irresistible!

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FAQ

01

I ‘m covered under health insurance plan. I have to be hospitalized for treatment. Do I need to inform you in advance?

In case you are going to be hospitalized, you do not need to get confirmation from the Insurer. If you need assistance, we are ready to help you in the coordination with the chosen by you medical facility on 0700 400 99 from 9:00 am to 5:00 pm on working days.
02

When and how will the Insurer pay me?

Within 15 days after receiving all the evidence, the Insurer must either pay or refuse, stating the reason for the refusal. This term applies to all insurances offered.
03

What are the Home Insurance Property Coverages?

A standard policy usually provides coverage against major risks as fire, natural disasters, floods, storms, hail. Additionally, upon your request, coverage against risks such as earthquake, theft, malicious acts of third parties and etc. may be included.
04

When should I take out Medical Insurance for foreigners in Bulgaria?

When entering or transiting through the territory of the Republic of Bulgaria, it is necessary to have Medical Insurance for foreigners.
05

What should I do if I need urgent medical care and/or emergency treatment outside of working hours?

During non-working hours, you can visit a chosen by you medical facility for urgent or emergency medical care. Please, gather all medical and financial documents for the health care goods and services used. Expenses shall be reimbursed under the terms of your Insurance.